Best Friends: A Pigeon That Can’t Fly and a Chihuahua That Can’t Walk

Since the images of this amazing duo were posted online, they became international sensations that stole the hearts of countless people. Lundy the chihuahua puppy and Herman the pigeon both suffer from disabilities but have nonetheless found a safe haven at The Mia Foundation, where they met and quickly formed this unlikely and amazing friendship.

Chihuahua & Pigeon Cuddle
Best Friends: A Pigeon That Can’t Fly and a Chihuahua That Can’t Walk

How the Unlikely Friendship Started

Herman was first spotted sitting on the pavement in front of a car dealership in Hilton, New York. He was there for a few days before people noticed he couldn’t fly. It turned out that he had an unfixable neurological disorder and the wildlife specialists recommended euthanization. Luckily for Herman, Sue Rogers, the founder of The Mia Foundation, stepped in to save him. This nonprofit organization specializes in rescuing animals with deformities and physical defects.

This was also the place where a sweet chihuahua puppy named Lundy lived due to having “swimmer’s syndrome” that keeps him from moving his hind legs. Herman and Lundy met when Rogers briefly put them on the same bed. They quickly snuggled up together and became virtually inseparable.

Chihuahua & Pigeon
Best Friends: A Pigeon That Can’t Fly and a Chihuahua That Can’t Walk

A New Home for the Adorable Chihuahua

Thanks to the buzz that Herman and Lundy’s pictures created online, the foundation started receiving many generous donations that will be very useful for the care and surgeries needed for many of the animals in their care. Another unexpected and positive outcome of their pictures going viral so quickly is that several people offered to adopt Lundy and give him the happy home a sweet puppy like him deserves, as soon as his health improves enough

Chihuahua & Pigeon Bonding
Best Friends: A Pigeon That Can’t Fly and a Chihuahua That Can’t Walk

Rogers expressed her gratitude to all the generous people who cared enough to donate to the cause of providing care and health treatments to the animals at The Mia Foundation, as well as those who were moved enough to share Lundy and Herman’s story online.

Science Has Revealed Why Tea Is Good for Keeping a Strong Heart

People who like to have a hot cup of tea every once in a while have one more reason to feel good when they do. Scientists have recently gained new insight into the beneficial qualities of tea, and it turned out it helps lower blood pressure which can improve overall heart health.

Both Black and Green Tea Can Relax Blood Vessels

Black and Green Tea According to researchers, certain compounds can be found in both green and black tea and can help relax blood vessels and maintain good blood pressure. The two catechin-type flavonoid compounds are epicatechin gallate and epigallocatechin-3-gallate, and each of those activates a specific type of ion channel protein called KCNQ5. This KCNQ5 is found in the smooth muscle that lines blood vessels.

People Around the World Consume Nearly Two Billion Cups of Tea Per Day

Previous research had also suggested that tea catechins activate KCNQ5, and the new study conducted by the University of California, Irvine (UCI), also confirms that. This is certainly good news for tea fans worldwide who drink around two billion cups of tea every day. This puts tea at second place in terms of the volume consumed globally, with water being first place.

a hot glass of tea

While people often mix black with milk, the laboratory tests of the UCI team have shown that this addition prevents the beneficial KCNQ5-activating effect. Still, the scientists don’t recommend that people avoid using milk with their tea, and the co-author of the study Geoffrey Abbott said he was confident that the environment in the human stomach could separate the proteins from the catechins and the other molecules found in milk. Abbott is a professor at the UCI School of Medicine and is part of the department of physiology and biophysics.

It was shown in previous studies that the addition of milk doesn’t impede the blood pressure-lowering benefits of tea. In the new study it was also found that when warmed to 35 degrees Celsius or 95 degrees Fahrenheit, green tea changes its chemical composition and becomes more effective at activating KCNQ5.